Fish Puree Eggplant Box
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Sticky rice, eggplant, fish, chives.
2. Use a food processor to mash the fish into a fish paste, slice the eggplant, and chop some chives.
3. Put fish puree and chives in a bowl, add salt, starch, sprinkle with pepper, season with fresh, drizzle with light soy sauce and mix well.
4. Mixed fish paste.
5. Stuff the sliced eggplant with the mixed fish paste.
6. Stuffed eggplant.
7. Put the brewed eggplants in a non-stick pan with oil.
8. Cover the pot and stew and fry for easy cooking.
9. Turn it over.
10. Then simmer the other side, simmering well cooked.
11. Sprinkle with chili powder to increase the spiciness.
12. Stir well.
13. Bring a little bit of water to a boil, and top with soy sauce in the pot.
14. The fried eggplant box is so fragrant and waxy.
