Cucumber with Enoki Mushroom

Name: Cucumber with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 bundle Enoki mushroom; Some Green onion; 2 tablespoons Sugar; 1 tablespoon Vinegar; Some Dipping sauce; Some Chili oil

by Wen Xiaoqing

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Diet dishes"

Ingredients

1 Cucumber
1 bundle Enoki Mushroom
Some Green Onion
2 tablespoons Sugar

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1 tablespoon Vinegar
Some Dipping Sauce
Some Chili Oil

Cucumber with Enoki Mushroom

1. Wash the cucumbers and rub them into silk.

2. Blanch the enoki mushrooms in boiling water. Just blanch the golden needles for two minutes, otherwise they won’t be able to bite after a long time.

3. After removing the enoki mushrooms, rinse with cold water, dry the water, put them together with the shredded cucumber, put on the shredded green onions, and stir evenly with the various seasonings.