1. One and a half mung bean noodles, soak in boiling water until soft.
2. Remove the controlled water from the cold water.
3. Flatten the cucumber and cut into two finger segments.
4. Put the vermicelli, cucumber, and chopped carrots (for color matching) in the pot.
5. Garlic, salt to taste.
6. Pour into garlic paste, pour in a little water, light soy sauce, vinegar, sesame oil, and spicy sauce to make a sauce.
7. Pour it on the cucumber.
8. Mix well and serve.
9. Finished product.
10. Finished product.
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