Cucumber with Refreshing Sauce

Name: Cucumber with Refreshing Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Gherkin; 5 cloves garlic; 6 Chaotian Pepper; 5 slices ginger; 50g Pickled peppers; 2 tsp salt; 1 tablespoon Soy sauce; Some crystal sugar; 2 tablespoons White vinegar

by Huaer radish

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Facing the warm breeze and warm sun in spring, people's mood will be bright.
It is still too early to pickle the tender young ginger, and this is the season when the tender cucumbers with thorns are on the market. As a food that is often present throughout the year, cucumber is one of the most common and most eaten seasonal vegetables on the table. However, after the cold winter, in spring, this crisp and fresh cucumber has a special fresh taste in spring.

Therefore, before the end of spring, it is indispensable to make this refreshing and crisp small cucumber sauce several times. It is simple to prepare and is an indispensable table dish for accompaniment. "

Ingredients

2 pieces Gherkin
5 cloves Garlic
6 Chaotian Pepper
5 slices Ginger
50g Pickled Peppers
2 tsp Salt
1 tablespoon Soy Sauce
Some Crystal Sugar
2 tablespoons White Vinegar

Cucumber with Refreshing Sauce

1. Prepare the ingredients you need, and choose fresh and tender peppers and cucumbers.

2. After washing the cucumbers, wipe off the moisture with kitchen paper, and cut into cucumber sections of uniform thickness.

3. Put in two spoons of salt, grab it with your hands, cover with plastic wrap, and marinate in the refrigerator overnight. When you take it out after 8 hours, a lot of water will precipitate.

4. After the cucumber is completely watered out, the marinated texture will be crisp.

5. Add 1 pinch of rock sugar to ginger slices, garlic slices and washed Chaotian pepper.

6. 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of white vinegar, add appropriate amount of water, 50 grams of pickled peppers, and cucumber segments. Here we put the soup and cucumber in a clean airtight jar, which can be stored for a longer time. If you do less, you can put it in an enamel pot like a flower, cover it with plastic wrap, and keep it in the refrigerator for 2-3 days, so that the cucumber will be pickled quite tasty.