1. Use a toothbrush to rinse the cucumber clean, and use a toothbrush to rinse the uneven cucumber without peeling it.
2. Cut the onion and mix it with the cucumber.
3. Put half of fermented bean curd into a bowl.
4. Mix the sesame sauce, sesame oil, vinaigrette and fermented bean curd, and mix well. It looks very dry, but after mixing it with cucumber and onion, the vegetable juice will dilute the sesame sauce.
5. Stir the vegetable juice and sesame sauce for a few times and mix well. I put the fermented bean curd without adding salt. I think the taste is weak and add a little salt.
