Cucumber with Walnuts and Garlic Moss

Name: Cucumber with Walnuts and Garlic Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 walnut; 2 pieces Cucumber; 8 pieces garlic; 1 carrot; 1/2 spoon pepper powder; 1 tablespoon Seafood soy sauce; 1 spoon Steamed Fish Head Soup; 1 spoon Mirin

by Feng Xue Zui Ting Quan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Walnut is rich in nutritional value and has the reputation of "Long live child", "Longevity fruit" and "Treasure of health preservation". But the bitterness of the inner skin makes it difficult to eat more. After treatment, it can be nutritious and delicious. "

Ingredients

10 Walnut
2 pieces Cucumber
8 pieces Garlic

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1 Carrot
1/2 spoon Pepper Powder
1 tablespoon Seafood Soy Sauce
1 spoon Steamed Fish Head Soup
1 spoon Mirin

Cucumber with Walnuts and Garlic Moss

1. Walnut shelled

2. Peel all the walnuts, add 1/2 spoon of salt, pour in boiling water and soak

3. Need to soak for more than 4 hours in advance and change the boiling water twice in the middle to basically get rid of the bitterness of the endothelium

4. Prepare other ingredients

5. Cucumber peeled and cubed, put in a salad bowl

6. Cut the garlic moss into 2cm small sections, cut the carrot into thick slices, and mince the garlic

7. Boil water in a saucepan and blanch the carrot slices and garlic moss until cooked. Put the garlic moss in the pot

8. Put in walnuts

9. Heat a little oil in a pan and add 1/2 spoon of pepper powder

10. Pour minced garlic and sauté until fragrant

11. Pour the garlic oil into the salad bowl, then add 1 spoon of seafood soy sauce, 1 spoon of steamed fish head sauce, 1 spoon of mirin and mix well

12. Put in the carrot slices that have been changed into flowers, add some salt and chicken powder to taste

13. Serve and drizzle a little sesame oil

Tips:
Use fresh walnuts to remove the inner skin and serve the best taste.
The inner skin of dried walnut kernels can also be peeled off after soaking in hot water, if you are patient enough😜