1. Soak the yuba so soft, add water to the soup pot and heat, add the yuba and blanch for half a minute, then remove the cold water.
2. Cut the processed yuba into sections.
3. Wash the cucumber, pat, flatten and cut into small pieces.
4. Put the cucumber and yuba in the container, and add the minced garlic.
5. Add all the spices.
6. Just mix well.
Tips:Adjust the seasoning material according to taste.
