Cumin and King Pleurotus Seafood Balls

Name: Cumin and King Pleurotus Seafood Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half Pleurotus eryngii; A Hot pepper; Some Seafood balls; 1 onion; Some Cumin seeds

by Mrs. T Tang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cumin and King Pleurotus Seafood Balls

1. Prepare the ingredients

Cumin and King Pleurotus Seafood Balls recipe

2. Boil the water and blanch the mushrooms

3. Seafood balls blanched water

4. Add oil and sauté the onion

5. Add hot peppers and stir fry, add a little soy sauce, so that the vegetables will taste better

6. Add mushrooms, seafood balls, stir fry, add oyster sauce, soy sauce

7. Sprinkle cumin grains before serving and serve

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