Cumin Beef and Pleurotus Eryngii

by Multi-flavored kitchenette

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

Super delicious cumin beef and eryngii mushrooms. I don’t want to eat barbecue with it. Come and learn. Only the food and you can’t live up to the food

Ingredients

200g Fat Cow
200g Pleurotus Eryngii
2 spoons Pepper

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2 spoons Soy Sauce

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1 spoon Oyster Sauce

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1/2 a spoon Sugar

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Cumin Beef and Pleurotus Eryngii

1. Prepare the materials

2. Peel the eryngii mushrooms into slices

3. Leave the oil in the pan, sauté the onions, add the eryngii mushrooms and stir-fry until there is no moisture

4. Add cumin, sesame and chili powder, stir fry until fragrant

5. Add fat beef, add two spoons of pepper, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of dark soy, half a spoon of sugar

6. Stir-fry until the fat beef changes color, and stir-fry until slightly burnt

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