Cumin Beef Short Ribs
1.
Cut the striped beef short ribs between the bones and the bones and cut them into pieces;
2.
Put 3 tsp of cumin powder, 1/2 tsp of black pepper powder, 2 tsp of light soy sauce, 1/3 tsp of salt, 1/2 tsp of sugar, 1 tsp of brandy, 1/2 tsp of meat tenderizer or soda powder A teaspoon, pick it up with your hands until it feels sticky, add 1 tablespoon of water until the water is completely absorbed, add 1 teaspoon of salad oil, continue to grasp, at least let stand for 2 hours or more;
3.
Pick up the pan and put the oil. The depth of the oil is more than half of the beef short ribs. Heat the oil to 4-5 to become hot, then put the beef short ribs;
4.
Deep-fry beef short ribs to 80% or just cooked on both sides;
5.
Slap the small potatoes flat with a hammer or knife;
6.
Adjust the flour slurry, the ratio of flour slurry is low-gluten flour 1: corn starch 2, don't put too much water, just put it until the consistency of the flour slurry can hang the flour slurry on the surface of the potato, put the small potatoes into the flour slurry and roll it up. Powder slurry
7.
Put it into the oil from the short-fried beef short ribs and fry it. Don't get too hot in the oil pan. It is about 50% hot. After frying, place it next to the short-fried beef short ribs. Pour the oil into another bowl and use it as a stir-fry. , Put an appropriate amount of water and 1 tsp of salt in a frying pan, blanch the broccoli with the small florets and cook, and then set the plate.
Tips:
1. The oil temperature of the fried beef short ribs should not be too hot, so as not to over-fry the beef short ribs and become tougher;
2. The beef short ribs do not need to be fried, they can be fried.
