1. raw material
2. The crispy chicken bones are marinated with light soy sauce and cooking wine for 15 minutes and then a small amount of starch is added
3. Put a small amount of oil in the wok and cook until it is 80% hot, add green peppers, cumin and green onions, and sauté
4. Turn to high heat and add crispy bones and stir fry
5. When the crispy bones are about to change color, add the skewers seasoning and appropriate amount of salt to season and fry them out.
6. Delicious crispy bones out of the pot
