#团圆饭##家乡美食#cumin Chicken Nuggets
1.
Wash the chicken nuggets and control water, appropriate amount of cooking wine, ginger onion, dried red pepper, pepper, salt.
2.
Grab well and marinate for two to three hours.
3.
Pour in an appropriate amount of water, an appropriate amount of edible oil, and stir well.
4.
Appropriate amount of flour, salt (appropriate amount, some of the salt in the chicken nuggets), pepper powder, 2 eggs.
5.
Put the chicken nuggets in the batter.
6.
Spread the batter evenly.
7.
Heat 50% or 60% of the oil with a moderate amount of oil.
8.
Put the chicken nuggets in and fry first, then turn to low heat and fry slowly.
9.
Fry until golden, remove the oil control.
10.
When the oil temperature rises, put it in the re-fry.
11.
Deep fried crispy. fish out.
12.
Put it in the container.
13.
Add cumin powder, pepper powder, and chili powder. Shake well and install fish.
14.
Finished product.
15.
Finished product.