Cumin Crispy Beans
1.
Prepare soybeans, salt, ground cumin and pepper
2.
Soybeans are washed and drained without moisture
3.
Put the soybeans in a large bowl, drip a few drops of cooking oil, stir well, and pour on the microwave turntable
4.
Put it in the microwave and bite on high heat for 2 minutes, take it out, turn the soybeans slowly, and bite on high heat for 2 minutes
5.
Pour the cooked soybeans into a bowl, sprinkle with salt, pepper, and cumin powder while it is hot, and toss well.