Cumin Fish Balls with Seasonal Vegetables
by Poetic rhyme
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The finished product!
2. Defrost the fish balls with cold!
3. slice!
4. Blanch the corn kernels, peas and carrots, control the moisture, and set aside!
5. Sauté cumin and chili powder with appropriate amount of oil in the pot!
6. Scallion, ginger, green pepper and pot!
7. Pour the ingredients and stir fry!
8. Add the right amount of soy sauce to taste, because the fish balls are delicious, no need to add salt!
9. Fry well, out of the pot!
