Cumin-flavored Hot and Sour Fish Cubes

by Little Bao Lao's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Cumin-flavored Hot and Sour Fish Cubes

1. Fish cuts

2. Prepare ingredients

3. Fry the pieces of fish in a frying pan

4. Remove and absorb oil for later use

5. Light soy sauce, fish oil, white vinegar and sugar are mixed into a sauce

6. Onion and ginger sauté in a pot

7. Stir fry with fish pieces

8. Pour the sauce

9. Pour cumin powder

10. Add chili powder

11. Stir-fry evenly and add chopped green onion.

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