Cumin-flavored Hot and Sour Fish Cubes
1.
Fish cuts
2.
Prepare ingredients
3.
Fry the pieces of fish in a frying pan
4.
Remove and absorb oil for later use
5.
Light soy sauce, fish oil, white vinegar and sugar are mixed into a sauce
6.
Onion and ginger sauté in a pot
7.
Stir fry with fish pieces
8.
Pour the sauce
9.
Pour cumin powder
10.
Add chili powder
11.
Stir-fry evenly and add chopped green onion.