#信之美# Cumin-flavored Minced Beef and Fried Onions
1.
Cut potatoes and onions into small pieces. Cut ginger and garlic into cubes, and chop coriander
2.
Control the water after the potatoes are cooked
3.
Put oil in the pan, add ginger garlic and saute until fragrant, then add onion and saute until it becomes transparent
4.
Add beef filling and stir-fry until the color changes, then add a little cooking wine or white wine to get rid of fishy. After the meat is cooked, add the cooked potato pieces and continue to stir fry
5.
Season with salt and cumin, turn off the heat and add the chopped coriander