Cumin Golden Pomfret

Name: Cumin Golden Pomfret
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Gold Pomfret; Some Cumin powder; Some Cumin seeds

by Marshal Shenzhen

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

I am from the Northeast in Shenzhen. I don’t usually like to eat steamed fish, so I bought pomfret and fried it with cumin. It was very delicious.

Ingredients

Cumin Golden Pomfret

1. After the Jinchang fish is cleaned, cut it away with a knife. Soak ginger shreds in cooking wine for 15 minutes to remove fishy. Add salt

2. Prepare cumin powder and grains

3. After the oil is hot, fry the fish, press it with a spatula when frying, and it will cook quickly.

4. Add cumin powder and grains when it's almost frying, don't put it right out of the pan, or put it on the fish, otherwise the cumin will be bitter and mushy.