1. After the Jinchang fish is cleaned, cut it away with a knife. Soak ginger shreds in cooking wine for 15 minutes to remove fishy. Add salt
2. Prepare cumin powder and grains
3. After the oil is hot, fry the fish, press it with a spatula when frying, and it will cook quickly.
4. Add cumin powder and grains when it's almost frying, don't put it right out of the pan, or put it on the fish, otherwise the cumin will be bitter and mushy.
5. You can also put chili noodles when they are out of the pot, which is very delicious.
