1. Wash and slice the lamb, add cooking wine, starch, cumin and marinate for 20 minutes
2. Wash and slice the lamb, add cooking wine, starch, cumin and marinate for 20 minutes
3. Sliced garlic, sliced ginger
4. From the frying pan, fry the garlic slices and ginger slices
5. Pour in the lamb and fry until the meat slices are white
6. Pour in the light soy sauce and dark soy sauce and stir fry evenly
7. Add the onion, add salt, sugar, cumin, black pepper, and chili powder and stir fry until the onion is broken
8. Sprinkle with sesame seeds and stir-fry evenly to get out of the pan
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