Cumin Lamb

Name: Cumin Lamb
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lamb; 60g onion; Some oil; Some salt; Some Cumin; Some Cooking Wine; Some Soy sauce

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The temptation of cumin is quite big. The diners at home don't like lamb, but they like cumin lamb fried with cumin as the main seasoning. Add some onions when frying cumin lamb, which not only enhances the flavor but also increases the nutrition and efficacy of the dish, which is very good. Eat in winter, while satisfying the taste buds, it can also enhance the ability to keep out the cold. "

Ingredients

350g Lamb
60g Onion
Some Oil
Some Salt
Some Cumin
Some Cooking Wine
Some Soy Sauce

Cumin Lamb

1. Wash lamb and onions.

2. Cut the mutton into slices, add salt, cooking wine, light soy sauce, and cumin, stir and marinate for 20 minutes.

3. Cut the onion into strips.

4. Pick up the frying pan, stir-fry the lamb in the pan and discolor it before serving.

5. Raise the frying pan again, and fry the onions in the pan.

6. Stir-fry with salt.

7. Stir fry until the onion is fragrant, and stir-fry the lamb.

8. Stir-fry evenly, turn off the heat, and sprinkle in cumin powder.

9. Stir-fry evenly and serve.

Tips:
1. The main product of this dish is the taste of cumin. Other seasonings should be less variety and the dosage should be small.
2. Stir-fry with fire.