1. Dice the mutton, add the diced mutton to the pan and stir-fry
2. Stir-fry until it changes color and add Huadiao wine
3. Stir-fry the moisture in the meat and see that the oil at the bottom of the pan has become clear and there is no moisture.
4. Add pepper powder and stir well
5. Add salt and stir well
6. Add cumin and stir fry for aroma
7. Add chili powder and stir well
8. Out of the pot, perfect!
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