Name: Cumin Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Lamb; Some green pepper; Some Small hot pepper; 1/2 onion; Some shallot; Some garlic; Some ginger; Some oil; Some salt; Some Cooking Wine; Some Red wine; Some Five spice powder; Some Cumin powder; Some Chili powder

Cumin Lamb

by Miira

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

There is still a lot of lamb left from a year ago. While the food is there, I quickly roast it. Cumin and lamb are a perfect match..."

Cumin Lamb

1. Wash lamb and cut into pieces for later use

2. Prepare side dishes

3. Add oil, shredded ginger, green onion, five-spice powder, cooking wine, mix well and add oil to keep the moisture in the meat from losing

4. Add red wine to taste after marinating for half an hour

5. Add chili powder and cumin powder and stir evenly

6. Mix well and put it in the baking tray, the oven is preheated in advance

7. Sprinkle with garlic, green pepper and diced onion

8. Sprinkle onion shreds again

9. Wrap up the extra tin foil around

10. Preheat the oven, put it on the baking tray and fire for 30 minutes

11. When time is up, add cumin powder and salt for the second time, and test for another 20 minutes

12. Meimei da cumin lamb is ready,

13. Finished picture! Received unanimous praise from everyone!

Tips:
You must add some oil when marinating the meat to lock in the moisture. Each oven has a different temper, so you can control the time by yourself!