Cumin Lamb Skewers

Name: Cumin Lamb Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Kebab; 1/2 onion; 1 green pepper; Some Cooking Wine; Some hot pot sauce; Some salt; Some Cumin

by Fresh hope

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Want to eat lamb skewers, not convenient to grill? Do you want to cook barbecue at home? Today I will teach you the cumin lamb skewers that you can make at home. The stir-fry is absolutely delicious. "

Ingredients

250g Kebab
1/2 Onion
1 Green Pepper
Some Cooking Wine

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Some Hot Pot Sauce
Some Salt

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Some Cumin

Cumin Lamb Skewers

1. Sprinkle the purchased lamb skewers with salt, cumin, and pepper to marinate. Xianwang's products are marinated, so we can just open the bag and put it on the plate for later use. Cut the onion and pepper into strips and set aside.

2. Heat the oil, pour in the sliced onions and green peppers and stir fry.

3. Stir-fry and put it on a plate for later use. Pour oil into the pan and add the marinated Xianwangjia mutton skewers.

4. Pour a little cooking wine to get rid of fishy.

5. Add appropriate amount of hot pot ingredients, according to personal preference, you can add more if you like spicy food.

6. Stir-fry until golden, pour in the prepared onions and green peppers, stir-fry evenly, and then take out.

7. The installation is complete.

Tips:
If you buy the original lamb skewers, you still need to marinate for more than half an hour, because the Xianwang I bought on the mini program is marinated, and you must not put too much oil. The lamb skewers themselves are very fat, just a little oil.