Cumin Lamb Skewers in Dongling Electronic Oven
by The greedy cat who loves life
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash lamb and cut into small pieces
2. Add olive oil, salt and soy sauce and marinate for 15 minutes
3. Spread the tin foil on the baking tray of the Dongling electronic oven, with the matte side of the tin foil facing up
4. Skewer with bamboo skewers and arrange them on the grill
5. Sprinkle with cumin powder and chili powder
6. Put in the middle layer of Dongling DL-K30A, turn to 14 meat skewers, and bake at 200 degrees for 10 minutes
7. After 10 minutes, take out the baking tray and pour out the roasted gravy, turn it over, sprinkle with a layer of cumin powder and chili powder, and put it in the oven again to bake for about 8 minutes
8. Out of the oven
