Cumin Lamb Slices

Name: Cumin Lamb Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb; A teaspoon Cumin; A teaspoon Oyster sauce; A teaspoon starch; 2 teaspoons Cooking oil; 1/2 Shallots; 2 teaspoons Soy sauce

by Xia You Qiao Mu Ya Wang Paradise 2000

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

You can make delicious and tender lamb kebabs at home

Ingredients

300g Lamb
A teaspoon Cumin
A teaspoon Oyster Sauce
A teaspoon Starch
2 teaspoons Cooking Oil
1/2 Shallots
2 teaspoons Soy Sauce

Cumin Lamb Slices

1. Lamb sliced and set aside

2. Shred the shallots and set aside

3. Lamb in the plate

4. Add oyster sauce

5. Add starch

6. Add edible oil and stir evenly, marinate for two hours

7. Heat the pot and put in the cooking oil

8. Add cumin powder and stir fry evenly

9. Pour in the marinated lamb

10. Stir fry for five minutes

11. Cooked cumin lamb

Tips:
Lamb is tender and smooth with starch, like spicy food, add half a teaspoon of chili noodles.

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