Cumin Potatoes

Name: Cumin Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g small potato; Some salt; Some Cumin powder; Some Cooking oil

by Heart Song Journey

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

I rarely found small potatoes for sale. I went to the market on Sundays and saw small potatoes for sale. I hurriedly bought a catty.
My daughter likes potatoes very much, and she also likes cumin flavor, so I made this plate of cumin potatoes immediately.
The steamed potatoes are soft and glutinous and tasteless. After frying, salt and cumin are added, and the taste becomes rich, and the fragrance of cumin is endless. "

Ingredients

Cumin Potatoes

1. Clean small potatoes

2. Steam in a steamer

3. Peeled steamed potatoes

4. Heat up a non-stick pan, add oil, and fry the skinned potatoes until golden on both sides

5. Sprinkle with salt and cumin, stir-fry well, and stir

Tips:
1. It is more convenient to peel the potatoes after steaming
2. When frying the potatoes, pat the potatoes with a spatula to crack the potatoes, so that the potatoes are easier to taste