1. Wash lamb and cut into thin slices, slice ginger
2. Then add cumin powder, cornstarch, soy sauce, chili sauce, red wine, salt, and peanut oil.
3. Stir the seasoning and lamb well and let stand for an hour.
4. Wash the peppers and celery and cut them into pieces.
5. Skewer lamb with chili and celery with bamboo skewers.
6. Heat the teppanyaki with some peanut oil, then arrange the skewers and grill.
7. Flip the meat skewers in the middle and sprinkle a small amount of cumin powder on top until the meat is cooked.
