Cumin Roasted Chicken Gizzard Slices

by Oo妖妖o

5.0 (1)
Favorite
43

Difficulty

Easy

Time

15m

Serving

2

When grilling, I like to order chicken gizzards. Because it's crunchy, with some cumin and chili, it's really enjoyable. But it’s not hygienic when you buy it outside, so it’s better to make it at home. This time I made it with an electric baking pan, strung it with a toothpick, sprinkled a handful of sesame seeds, it was really fragrant and delicious, and the taste was not worse than the outside. This dish is most suitable for supper. It is really cool CRY with a glass of cold beer. You might as well try it at home.

Cumin Roasted Chicken Gizzard Slices

1. After the chicken gizzards are cleaned, then cut into thin slices

2. Add salt and cooking wine, then grab it with your hands and marinate for 20-30 minutes

3. String the sliced chicken gizzards with a toothpick

4. Electric baking pan preheating

5. After preheating, pour a little oil and brush evenly

6. Spread the chicken gizzard slices on the plate, select the "roasted meat" function, "medium heat"

7. Then cover it, when the time is up, open the cover

8. Sprinkle with cumin powder, put it on the plate, sprinkle with white sesame seeds and you can eat it

Tips:

If you like the spiciness, add some chili powder.

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