Cumin Roasted Chicken Gizzard Slices
1.
After the chicken gizzards are cleaned, then cut into thin slices
2.
Add salt and cooking wine, then grab it with your hands and marinate for 20-30 minutes
3.
String the sliced chicken gizzards with a toothpick
4.
Electric baking pan preheating
5.
After preheating, pour a little oil and brush evenly
6.
Spread the chicken gizzard slices on the plate, select the "roasted meat" function, "medium heat"
7.
Then cover it, when the time is up, open the cover
8.
Sprinkle with cumin powder, put it on the plate, sprinkle with white sesame seeds and you can eat it
Tips:
If you like the spiciness, add some chili powder.