1. Wash the cabbage and tear small pieces with your hands!
2. Blanch it with hot water, remove it, and control the moisture!
3. Slice green onion and garlic, mince ginger, appropriate amount of cumin in the plate (you can add more if you like a heavy taste), and half a spoon of barbecue material!
4. Put a proper amount of oil in the pot, sauté the scallion, ginger and garlic in the pot, pour the cumin into the pot and fry it until fragrant!
5. One spoonful of oil consumption, one spoonful of soy sauce, put it in the pot, put the cabbage into the pot, add the right amount of salt, stir fry, and fry it out!
6. The finished product!
7. The finished product!
Tips:The cabbage should not be stir-fried for too long, which will affect the taste!
