Cumin Walnut Roasted Chicken

Name: Cumin Walnut Roasted Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 California Walnut; 500g Chicken leg; 500g Broccoli; 2g Cumin; 2g Black pepper; 10g Cooking Wine; 3g salt

by sumsum

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Walnut kernels are rich in nutrients, which are beneficial to the human body and can strengthen the brain. It is one of the nut foods that are deeply loved by the people. The walnuts are roasted with the chicken to absorb the deliciousness of the chicken juice, and the chicken is also stained with the aroma of walnuts.

Ingredients

Cumin Walnut Roasted Chicken

1. Peel the walnuts. If there is no food processor, use a rolling pin or a potato masher to smash the walnuts.

2. Wash the drumsticks, remove the bones, cut them into appropriate sizes, and marinate them with cumin, black pepper, a small amount of cooking wine and salt

3. Cut the broccoli, wash it, and blanch it with boiling water for 3 minutes

4. Spread tin foil on the baking tray, spread the chicken and broccoli, sprinkle with walnuts, put it in a preheated 180°C oven, and bake on the top and bottom for 15 minutes

Tips:
1. Regarding the deboning of chicken: smash the two ends of the bone with the back of a knife, and then use the knife to go down the bone piece;
2. I like soft broccoli. If you don't like it, you can skip the blanching process.