Cumin Yam Beans
1.
Prepare the ingredients.
2.
Dice green pepper, mince green onion and garlic.
3.
Fry the peanuts first. A little more oil.
4.
The peanuts are deep-fried and served to cool. Pour the washed yam beans into the original pot, add salt, and cover the fried yam beans.
5.
Use chopsticks to pierce the largest one, which can easily penetrate through. When you see the yam bean skin is wrinkled, it will be fried.
6.
Pour in the minced garlic and fry the chopped green onion for a fragrance.
7.
Add diced green peppers and stir fry with oyster sauce.
8.
Pour in the cold peanuts, sprinkle a little sugar, and stir-fry the cumin powder evenly.
Tips:
This dish needs to be a little salty, so that the yam bean can be delicious. It is a golden partner for rice and porridge.
If you like spicy food, you can add some spicy bean paste and stir fry.