Cup Cake

Cup Cake

1. Prepare the ingredients for the cake

2. Separate egg white and yolk

3. Add the white sugar to the egg whites three times and use an electric whisk to beat. At first, beat for one minute with the first gear, then beat for 6 minutes with the 4 to 5 gears, and then beat with the first gear for one minute.

4. Lifting the whisk has an inverted triangle, so it’s fine if it doesn’t drip

5. Add milk, oil, and flour to the egg yolk and mix evenly into an egg yolk paste

6. stand-by

7. Spoon a spoonful of whipped egg whites into the egg yolk batter, stir evenly, then pour all the mixed batter into the egg white batter, use a knife cutting or turning method to mix the batter, remember not to mix in circles Oh, if it can defoam, the cake will fail

8. Mixed cake batter

9. Put the cake batter into a paper cup one by one, eighth full, and put melon seeds on top for decoration

10. Preheat the oven, 180 degrees, middle level, bake for 40 minutes, and it's out of the oven.

11. All right

12. one comes