Cup Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate the egg white and the yolk.
2. Add 5 grams of sugar to the egg yolk, add corn oil, add milk and mix well.
3. Add low-gluten flour.
4. Mix well.
5. The egg whites, white vinegar and sugar are beaten with an electric whisk, and chopsticks can be inserted.
6. Put one-third of the egg white into the egg yolk paste and stir evenly, then add to the remaining egg white and stir evenly.
7. Pour the cake batter into a paper cup eighth full and sprinkle with dried cranberries.
8. Preheat the oven in advance and bake at 150° for 25 minutes.
9. It's out.
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