Cup Cake
by Reluctant Q Bao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all the ingredients, forget to take pictures of the eggs
2. Beat the eggs in a basin, add honey and sugar and beat with a whisk
3. Beat the eggs until the lines don’t disappear immediately. This step is very important. When beating the egg solution, you can heat the egg solution in a separate water so that it can be beaten faster.
4. Put corn oil and pure milk in the bowl, add some whipped egg liquid and stir evenly, put it in the remaining egg liquid and stir evenly, then sift in the flour and mix evenly with a spatula.
5. Put the stirred egg liquid into a paper cup, put it eighth full, and preheat the oven for 5 minutes
6. Put it in the middle and lower layer and bake at 170°C for 30 to 40 minutes, depending on the temperature of the oven, the adjustment time and temperature are different
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