1. Prepare the ingredients, (I forgot to take the image of the ingredients, please attach a picture of my cousin who gave me p, π)
2. Add one-third of the white sugar to the egg white and beat with an electric whisk to the following picture
3. Add half of the sugar and beat until the picture below
4. Finally, add sugar to the beaten egg white and beat again. spare
5. Use another container to beat the egg yolks
6. Pour the milk into the egg liquid and mix well
7. Sift the flour and baking powder into the egg milk liquid and mix well
8. Add edible oil into the egg yolk paste and mix well
9. Then add the beaten egg whites and stir to the picture below
10. Load into the container. Preheat the oven at 220 degrees.
11. After preheating, put the filled cake liquid in the middle of the oven and bake at 180 degrees for 40-50 minutes. (I have not roasted at this time, I only roasted for half an hour, so the color is not very good)
12. This is a cake I bake before, the same method, but longer
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