1. If you decorate with cream, the cake batter in the paper cup is about six to seven percent full
2. Preheat the oven at 170 degrees, and divide the mixed cake batter into cups.
3. Beat the egg whites, add white sugar b in three times, and beat until dry and foamy.
4. Mix the whipped egg white with the egg yolk paste, no need to stir repeatedly, just stir evenly
5. Preheat the oven at 170 degrees, and divide the mixed cake batter into cups.
6. If you decorate with cream, the cake batter in the paper cup is about six to seven percent full. Bake at 170 degrees for 25 minutes (according to personal oven temperature)
7. Whipped cream. Whip the cream with white sugar, I usually beat it until the cream is hard. To avoid over-whipping the cream, you can whip it at a low speed. White sugar is added according to personal taste.
8. Decorate flowers, add decorative candies, and you're done, enjoy it slowly. Ordinary eight teeth mouth for decorating mouth
