Cup Cake
by Beibei's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cup cake
1. Beat the eggs into the bowl and pour the sugar
2. Pour milk corn oil
3. Sift and add low-gluten flour, stir, add it to the piping bag and squeeze it into a paper cup
4. Bake at 30 degrees for 30 minutes
5. Whipped cream and sugar
6. Add strawberry powder and continue to beat
7. Whisk at low speed into butter
8. Squeeze on the baked cake
