1. Divide eggs
2. Beat the egg whites and egg yolks in separate containers
3. Mix the egg yolks with milk and vegetable oil and beat them quickly until all are combined
4. Sift the mixed egg yolk into the low powder
5. Stir evenly until smooth and without raw powder particles
6. Add white sugar to the egg whites three times, and beat until there are upright sharp corners.
7. Take a part of the egg whites and mix the egg yolk paste evenly
8. Pour all the egg yolk paste into the remaining egg whites and mix gently
9. Put the mixed cake batter into the mold and fill it up to seventy points
10. Preheat the oven at 180 degrees for 5 minutes, put the cake into the middle and lower layers of the oven, at 160 degrees, about 25 minutes
11. The baked cup cakes are made into a 4-inch hollow mold
12. It's this set of flower mouths, points are redeemed
13. These are all exchangeable, the flower mounting table, electronic scale, and flower mouth are all super easy to use!
14. This small size, six types of flower mouths, can be regarded as the basic common flower type
15. After the cupcakes have cooled down, start to make 400 grams of light cream. The amount of sugar is right. Whip the sugar. Don't add enough sugar at one time. Add a little bit first. You can taste the taste during the period. If it is not enough, add it again, but if it is too sweet, it will mask the fragrance of the cream. I used blue windmill whipped cream, a cream that is very suitable for decorating flowers, and has excellent stability.
16. Divide the whipped cream into several portions as needed
17. Add different food colorings to each portion, mix thoroughly into the desired color, and put them into small piping bags
18. One of them, Bougainvillea mouth
19. It turned out that I didn’t have a flower mouth converter, so I thought of a way to put the flower mouth in a piping bag. After installing the flower mouth, I put the cream of the required color that was loaded into the piping bag. There is no flower mouth converter It can be used in this way. You only need to prepare a separate piping bag for the flower mouth cream and use a separate piping bag. When using it, you only need to replace the cream bag inside. Of course, friends who need it are equipped with tools It’s best to buy a set of flower mouth converters together
20. The petal shape of the bougainvillea mouth. Scattered two-layer effect
21. The mini Oreos used in the middle of the decoration also look good. The first time I made a flower decoration, it was hand-made, and it was a lot of disability.
22. You can also do other styles and play freely.
23. Next, try this line flower mouth, which can be used for drawing and writing
24. I tried the small cake made with the 4-inch hollow mold
25. Pull string: So technique and proficiency are really important, I still practice it!
26. The remaining two few colors are put together to make a two-color da, just put the two color cream bags in a big piping bag
27. Use this flower mouth
28. Then you can make this effect
29. There is this
30. Such
31. Such
32. Rose mouth, still in practice...
33.
Well, I actually did a lot, and only these few can be seen. Therefore, practice is a must!
Although the look is unsatisfactory, but it is enough to buy the children, classmate Qi sighed and sighed, and said, it's so beautiful.
Tips:Skills are written in steps
