)
Cup Cake (whole Egg Method)
by Gourmet temptation to greedy cats
Favorite
Difficulty
Normal
Time
1h
Serving
2
Usually round molds are used to make chiffon cakes, the effect is quite good, but it is too time-consuming and laborious. In the past few days, I purchased a lot of molds for making small cakes, and used various methods to make a variety of cup cakes with different tastes and textures. After they were made, they were given to the elderly at home, relatives and friends to taste. ,Great sense of accomplishment. This cake uses whole eggs to beat the egg liquid, no oil and no water, no matter the operation and the materials are super simple, the finished product is full of flexibility, the egg flavor is strong, does not crack, and does not shrink. The cake materials can make 10 large cups, 12 medium cups and 14 small cup cakes. "
)
)
)
)
)
)
)
)
)
)
)
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
