Cup Cream Cake

Name: Cup Cream Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 2 pcs egg; 15g butter; 25g milk; 15g Nuts; 50g White sugar; Some Light cream

by I love fat and thin people

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Classic butter cake, simple and delicious"

Ingredients

70g Low-gluten Flour
2 pcs Egg

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15g Butter

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25g Milk

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15g Nuts
50g White Sugar

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Some Light Cream

Cup Cream Cake

1. Beat whole eggs

2. Add half of the sugar and continue to beat

3. Pour in milk and melted butter and continue to beat

4. Then sift in low-gluten flour

5. Stir evenly and pour it into the cup mold, and it’s 80% full.

6. Put the cake batter into the oven and bake, the upper and lower tubes are 180 degrees, the time is 15 minutes

7. Whip the whipped cream, pour the other half of the sugar and continue to whip

8. Just squeeze the cream on the cake after the test

Tips:
1. I use Dongling K33e oven. When you bake, you can adjust the time and temperature according to the specific temperature of your own oven.
2. Pour the mixed cake batter into the cup mold when it is 80% full. If it is too full, it will overflow when it is baked in the oven.