Cup Wall Mousse

Cup Wall Mousse

by My love drink

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Small cup for one person

Get acquainted and not afraid of getting fat

Multiplayer, essential for party

Yan control exclusive

Neat cups, first choice for travel

Ingredients

Cup Wall Mousse

1. Cut the gelatine slices into small pieces and put them in cold/ice water to soften for 10 minutes, then drain the water

Cup Wall Mousse recipe

2. Slice the kiwi

Cup Wall Mousse recipe

3. Mix with milk and whipped evenly into a milkshake

Cup Wall Mousse recipe

4. Then add the melted gelatine solution and mix and beat evenly

Cup Wall Mousse recipe

5. The whipped cream is blended with fine sugar to 50% or 60%, which means it has lines and flows.

Cup Wall Mousse recipe

6. Same as above

Cup Wall Mousse recipe

7. Then mix with kiwi fruit liquid and beat evenly

Cup Wall Mousse recipe

8. Cut the kiwi fruit into thin slices and place them neatly on the wall of the cup

Cup Wall Mousse recipe

9. Pour in the mousse, then shake the glass gently to break the bubbles, put it in the refrigerator for more than 4 hours, and then enjoy.

Cup Wall Mousse recipe

Comments

Sign in to comment

Similar recipes

Yogurt and Fruit Gnocchi recipe

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange
Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce recipe

Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce

Toast, Apple, Kiwi
Fruit Waterlogged Glutinous Rice Balls recipe

Fruit Waterlogged Glutinous Rice Balls

Black Sesame Gnocchi, Red Pitaya, Dragon Fruit
Fruit Dumplings recipe

Fruit Dumplings

Glutinous Rice Balls, Strawberry, Kiwi
Colorful Fruit Dumplings recipe

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig
Double Pizza recipe

Double Pizza

Flour, Chicken Breast, Kiwi
Sleeping Baby Bear Bento recipe

Sleeping Baby Bear Bento

Rice, Water, Carrot
Shrimp Carrot Pretzel Pancakes recipe

Shrimp Carrot Pretzel Pancakes

Flour, Egg, Shrimp