Cupcakes

Name: Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Low powder; 80g Sugar; 50g milk; 50g Odorless Salad Oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

This holiday, my daughter tried cooking and cooking, and was very happy. In fact, cooking is not difficult for an eight-year-old kid. Think about it when we were young, this age can help them do a lot of things. One day at noon, I went home late, and the girl prepared lunch in the kitchen by herself. It's warm in my heart.
The recipe and operation steps of this little cake are very familiar to the girl. Whenever she talks about it, she is always proud of it. It is this kind of confidence that makes her more and more hands-on. Awesome!
Letting go and let children grow up, what they gain is not only the ability to make cakes and cooking, but also the life experience, happiness and self-confidence. "

Ingredients

Cupcakes

1. Prepare materials.

2. , Weigh out 80 grams of sugar.

3. Take 50 grams of milk and 50 grams of oil.

4. 100g low powder.

5. The egg is opened, and the egg white and yolk are divided into two pots.

6. Milk, oil, egg yolk and about one-third of white sugar are put together,

7. Mix well and evenly.

8. Mix even egg yolk paste.

9. Beat the egg white paste with a whisk, add most of the sugar in three times, and beat until it is foamy.

10. Stop the whisk and pull out the triangle.

11. Prepare paper cups.

12. Take a scoop of beaten egg whites and add it to the egg yolk paste,

13. Mix evenly by cutting and mixing.

14. Very serious operation.

15. Pour the egg yolk paste into the egg white paste.

16. Use cutting or turning method to mix evenly.

17. Pour into a small paper cup, seventy full.

18. Preheat the oven in advance to 180 degrees. Put in the cake and set the time for 15 minutes.

19. The cake grew up slowly.

20. After the program is over, it can be released.

Tips:
This cake has a relatively large amount of flour, it is easy to succeed, and the taste is good. Pay attention to the mixing technique of the custard.