Cupcakes
1.
Prepare materials.
2.
, Weigh out 80 grams of sugar.
3.
Take 50 grams of milk and 50 grams of oil.
4.
100g low powder.
5.
The egg is opened, and the egg white and yolk are divided into two pots.
6.
Milk, oil, egg yolk and about one-third of white sugar are put together,
7.
Mix well and evenly.
8.
Mix even egg yolk paste.
9.
Beat the egg white paste with a whisk, add most of the sugar in three times, and beat until it is foamy.
10.
Stop the whisk and pull out the triangle.
11.
Prepare paper cups.
12.
Take a scoop of beaten egg whites and add it to the egg yolk paste,
13.
Mix evenly by cutting and mixing.
14.
Very serious operation.
15.
Pour the egg yolk paste into the egg white paste.
16.
Use cutting or turning method to mix evenly.
17.
Pour into a small paper cup, seventy full.
18.
Preheat the oven in advance to 180 degrees. Put in the cake and set the time for 15 minutes.
19.
The cake grew up slowly.
20.
After the program is over, it can be released.
Tips:
This cake has a relatively large amount of flour, it is easy to succeed, and the taste is good. Pay attention to the mixing technique of the custard.