1. Separate the white and egg yolk (choose a larger egg, about 60 grams). After the yolk is separated, add 10 grams of powdered sugar and stir until the powdered sugar is dissolved
2. Add 40 grams of milk and 25 grams of corn oil and beat with an egg for about five minutes to become milky white.
3. Sift in 45 grams of low-gluten flour that has been sifted in advance and a little salt powder (I am used to sifting three times)
4. Mix well with a rubber spatula until a fine batter
5. About 80 grams of egg white, add a few drops of lemon juice, beat with an electric whisk, and add one-third of the sugar
6. Add the second one-third of sugar when blowing at high speed until fine bubbles
7. Continue to send at high speed, add the last sugar when the lines appear
8. Stir until it is rigid, lift the whisk to an upright small sharp corner
9. Take one-third of the egg whites into the egg yolk paste and mix well with a rubber spatula
10. After mixing well, pour it into the egg white bowl and stir the cake batter evenly.
11. The mixed cake batter is very delicate
12. Put the cake batter into a disposable piping bag, cut a bite and pour the cake batter into the baking paper cup, and it will be 70% full
13. The paper cup filled with cake batter is shaken a few times to remove large bubbles and then sent to the middle layer of the preheated oven. Bake up and down at 180 degrees for 25 minutes
14. Let cool after baking for later use
15. Add 200 grams of cream to 20 grams of sugar and beat with an electric whisk until the flowers are decorated.
16. Put the chrysanthemum mouth into a disposable piping bag and then put the whipped cream into the piping bag and cut a small mouthful
17. Sprinkle some sugar needles to decorate after squeezing out what you like
18. Finished picture
Tips:1. The basin containing the egg white and egg yolk must be oil-free and water-free
2. When mixing the cake batter, remember not to mix it in circles to avoid defoaming
3. It is best to decorate flowers in an air-conditioned room in summer, or the cream will melt easily
