1. materials needed
2. Separate the egg white from the yolk. Pour corn oil and milk into the egg yolk and mix well. Add low-gluten flour and mix well. Set aside. Put sugar in the egg white and beat out the frosting with a whisk. Put one third of the egg cool. Add the egg yolk and mix well, pour all into the egg frosting, mix well, put it into a cup and bake at 150 degrees for 25 minutes
3. Just try it out with a toothpick and don’t stick it
4. Take out the whipped cream, pour in a drop of colored sugar, beat it and publish it on it.
