1. Ingredients: Japanese pumpkin.
2. Cured chicken drumsticks.
3. Scallions.
4. Remove the seeds and wash the Japanese pumpkin.
5. Cut on the chopping board and set aside.
6. Wash the cured chicken legs.
7. Place it on the chopping board and chop into pieces.
8. Pour the oil in the pot to heat, add the cured chicken drumsticks and Japanese pumpkin and stir fry.
9. Then, add some water to a boil and cook until the Japanese pumpkin is cooked and soft.
10. Finally, add some chicken essence.
11. Stir well and put in the green onion
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