1. Ingredients: Japanese pumpkin (de-seeded, washed and sliced), onion (washed and sliced)
2. Pour the oil in the pot to heat, add the Japanese pumpkin and stir fry.
3. Then, add an appropriate amount of water.
4. Bring to a boil and wait until the Japanese pumpkin is almost ready.
5. Then, add the onions and stir fry until the onions are broken.
6. Finally, add the right amount of sugar.
7. Add the right amount of salt.
8. Stir-fry well and serve.
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