1. Ingredients: eggplant.
2. Japanese pumpkin.
3. Remove the stalks of the eggplant, clean it, and remove it.
4. Put it on the chopping board and cut into hob blocks, set aside.
5. Wash the Japanese pumpkin seeds and remove them.
6. Cut into slices on the chopping board.
7. Pour the oil in the pot to heat, add the Japanese pumpkin and stir fry.
8. Next, add some water to a boil.
9. Then, add the eggplant, stir fry, and bring to a boil. Cook until tender.
10. Finally, add some salt and chicken essence.
11. Stir-fry well and serve.
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