Millet Sweet Potato Pumpkin Porridge

Name: Millet Sweet Potato Pumpkin Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 1/3 Japanese pumpkin; 150g Millet; 60g Fine corn grits; 3 drops Blending oil; 2300ml pure water

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

11

Difficulty

Easy

Time

1h

Serving

2

Millet and corn grits are cooked with sweet potatoes and pumpkin, healthy and nutritious. Sweet potatoes and pumpkin are very sweet, and a bowl of dinner is very fragrant.

Ingredients

Millet Sweet Potato Pumpkin Porridge

1. Wash melons and sweet potatoes.

2. Cut the pumpkin as much as you need, remove the seeds and cut into large pieces.

3. Peel the sweet potatoes and cut into large pieces.

4. Take out the millet and fine corn grits to be used.

5. Add pure water to the pot and bring to a boil. Add melon and sweet potatoes to a boil. Add the washed rice and corn grits. Add 3 drops of concoction oil to cover and cook. Bring to a boil and cook the millet for 50 minutes.