Pumpkin Multigrain Noodle Pralines

Pumpkin Multigrain Noodle Pralines

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Pumpkin multigrain pie, with black sesame seeds, pecan kernels, honey and white sugar, is soft and sweet, very delicious.

Ingredients

Pumpkin Multigrain Noodle Pralines

1. Wash the pumpkin and remove the seeds.

Pumpkin Multigrain Noodle Pralines recipe

2. Steam it or cook it in the microwave. (I’m steaming sweet potatoes with a piece of steamed)

Pumpkin Multigrain Noodle Pralines recipe

3. Let cool and peel.

Pumpkin Multigrain Noodle Pralines recipe

4. Add two kinds of flour, add yeast and 2 grams of white sugar, mix well, knead and knead smoothly.

Pumpkin Multigrain Noodle Pralines recipe

5. Knead the smooth surface and let it rest.

Pumpkin Multigrain Noodle Pralines recipe

6. This is the noodles made by Fu, add baking soda and knead it smoothly.

Pumpkin Multigrain Noodle Pralines recipe

7. Add dry flour to the dish and turn in the microwave for 40 seconds.

Pumpkin Multigrain Noodle Pralines recipe

8. Add black sesame seeds, walnuts, white sugar and honey.

Pumpkin Multigrain Noodle Pralines recipe

9. Mix thoroughly, add 5 ml of sesame oil and mix well, then put it in the microwave for 30 seconds.

Pumpkin Multigrain Noodle Pralines recipe

10. Weigh the heat into the same amount as the noodles, round and squash.

Pumpkin Multigrain Noodle Pralines recipe

11. Divide the noodles into small pieces, pack the sugar filling and squash.

Pumpkin Multigrain Noodle Pralines recipe

12. Start the pot: Add a little oil to the pot, stir evenly, and cook golden brown on both sides on low heat.

Pumpkin Multigrain Noodle Pralines recipe

13. Bake the pancakes on the plate.

Pumpkin Multigrain Noodle Pralines recipe

Tips:

Because pumpkin is particularly colored with sugar, it should be baked on low heat to avoid burnt.

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