1. Ingredients: Japanese pumpkin
2. Lean meat slices
3. Chives
4. Add some cooking wine, salt, and oil to the lean pork slices, mix well, and set aside.
5. Remove the seeds of Japanese pumpkin, wash and remove.
6. Cut into slices on the chopping board and set aside.
7. Pour the oil in the saucepan and heat it up, add the well-mixed lean pork slices, stir fry until the color changes, and serve.
8. Then, using the oil of the fried lean pork slices, add the cut Japanese pumpkin and stir fry.
9. Next, add some water to a boil and cook until the Japanese pumpkin is cooked and tender.
10. Then, add the fried lean pork slices and stir fry, add some salt and chicken essence.
11. Season and stir well, put in chives, and serve.
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