Cured Duck Legs and White Radish Pot

Cured Duck Legs and White Radish Pot

1. Prepare ingredients

2. Soak the cured duck legs in hot water for 30 minutes

3. Peel the white radish and cut into pieces

4. Chop the cured duck legs into pieces

5. Shallots, shallot leaves, ginger slices

6. Heat the casserole over low heat, add oil, shallots, and ginger slices to explode the aroma.

7. Put in the cured duck leg pieces

8. Stir fry for fragrance

9. Put in white radish cubes and white sugar and mix evenly

10. Add the right amount of hot water

11. Boil

12. Add lid and cook for 15-20 minutes

13. When the soup becomes less, turn off the heat and sprinkle with chopped green onion to enjoy

Tips:

Soak the cured duck legs in hot water for 30 minutes to remove the saltiness. The sugar is added to enhance the flavor.